ENANTIOMER SEPARATION FUNDAMENTALS AND PRACTICAL METHODS
FUMIO TODA2004 年出版333 页ISBN：1402023367
Advanced dairy chemistry-1 proteins pt 1
ed.by P. F. Fox1992 年出版367 页ISBN：185166761X
Processing fruits : science and technology; volume 2: major processed products; part 2
L. P. Somogyi1996 年出版558 页ISBN：
Technology of Catalytic Oxidations ; vol. 2 : safety aspects
Philippe Arpentinier and fabrizio cavanl and ferrucio trifiro2001 年出版764 页ISBN：2710807947
Food science and human nutrition pt.1
George Charalambous1992 年出版286 页ISBN：0444888349
Food science and human nutrition pt.3
George Charalambous1992 年出版821 页ISBN：0444888349
Solid-liquid separation fourth edition
ed. by Ladislav Svarovsky2000 年出版554 页ISBN：0750645687
Desulphurisation 2 Technologies and Strategies for Reducing Sulphur Emissions
1991 年出版311 页ISBN：0852952686
Membranes in Clean Technologies Theory and Practice Volume 2
2008 年出版889 页ISBN：9783527320073
Liposomes from physics to applications pt. 1
D. D.Lasic1993 年出版264 页ISBN：0444895485
