SELECTION OF TECHNOLOGY FOR FOOD PROCESSING IN DEVELOPING COUNTRIES

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1983 年出版199 页ISBN：9022008371

ASPECTS OF THE INTRODUCTION OF FOOD IRRADIATION IN DEVELOPING COUNTRIES

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2222 年出版113 页ISBN：

TRADE POLICY AND FOOD SECURITY IMPROVING ACCESS TO FOOD IN DEVELOPING COUNTRIES IN THE WAKE OF HIGH

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LAN GILLSON2015 年出版300 页ISBN：1464803055

Funda mentals of price analysis in developing countries' food systems a training manual to accompany

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1986 年出版150 页ISBN：

Appraisal of projects in developing countries a guide for economists

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1988 年出版238 页ISBN：0115802568

BASIC PRINCIPLES FOR CONTROL OF ACUTE RESPIRATORY INFECTIONS IN CHILDREN IN DEVELOPING COUNTRIES

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A JOINT WHO/UNICEF STATEMENT1986 年出版21 页ISBN：9241560940

Enzyme technology in food processing

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Ranvijay Singh2012 年出版272 页ISBN：1781631812

WARTER MANAGEMENT FOR ARID LANDS IN DEVELOPING COUNTRIES

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ASIT K.BISWAS1979 年出版252 页ISBN：0080224318

BIOMASS FOR ENERGY IN THE DEVELOPING COUNTRIES:CURRENT ROLE

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1982 年出版0 页ISBN：

The Open Economy Tools for Policymakers in Developing Countries

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Rudiger Dornbusch and F.Leslie C.H.Helmers1998 年出版414 页ISBN：0195207092