Processing and quality of foods. volume 1: high temperature/ short time processing
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本书以系统功能语言学及语篇功能语法为理论基础,以教育博客为考察对象,在梳理了功能语言学对人际意义的研究以及身份研究的基础上,建立了一个基于人际功能的身份研究框架,采用定性与定量相结合的方法,研究话语与...
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Stability and stabilization of enzymes : proceedings of an international symposium held in Maastrich
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