MANAGING QUALITY:THE STRATEGIC AND COMPETITIVE EDGE

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DAVID A.GARVIN1988 年出版319 页ISBN：0029113806

Food Safety for the 21st Century Managing HACCP and Food Safety Throughout the Global Supply Chain

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environmental and safety aspects of renewable materials and energy sources (volume 1001)

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Genetically modified food sources : safety assessment and control

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Accreditation and quality assurance in analytical chemistry

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Gunzler;Helmut.;Lapitajs;Gaida.1996 年出版269 页ISBN：3540601031

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BOTANICALS METHODS AND TECHNIQUES FOR QUALITY & AUTHENTICITY

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KURT A.REYNERTSON AND KHALID MAHMOOD2015 年出版314 页ISBN：1466598417

Fruit and Vegetable Quality an integrated view

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Robert L. Shewfelt and Bernhard Brueckner2000 年出版331 页ISBN：1566767857

MEASUREMENT AND EFFECTS OF SURFACE DEFECTS AND QUALITY OF POLISH

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LIONEL R.BAKER HAROLD E.BENNETT2222 年出版198 页ISBN：0892525606

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赵廷弟主编2011 年出版0 页ISBN：