FAO FISHERIES AND AQUACULTURE PROCEEDINGS 22 SECOND INTERNATIONAL CONGRESS ON SEAFOOD TECHNOLOGY ON
2012 年出版238 页ISBN：9251071083
REPORT OF THE EXPERT WORKSHOP ON GREENHOUSE GAS EMISSIONS STRATEGIES AND METHODS IN SEAFOOD
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DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY
ARNOLD E.BENDER2222 年出版250 页ISBN：0408001437
Dictionary of nutrition and food technology sixth edition
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DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY THIRD EDITION
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seafood processing technology quality and safety
ioannis s.boziaaris2014 年出版488 页ISBN：1118346211
Bender's dictionary of nutrition and food technology seventh edition
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