WE ARE WHAT WE EAT:ETHNIC FOOD AND THE MAKING OF AMERICANS
1998 年出版278 页ISBN:0674948602
Toxicological evaluation of certain food additives and contaminants prepared by the 33rd metting of
1989 年出版362 页ISBN:0521388945
THE OFFICAL CAMBRIDGE GUIDE TO IELTS FOR ACADEMIC & GENRAL TRAINING
2014 年出版400 页ISBN:1107694914
剑桥大学出版社是出版剑桥大学考试委员会外语考试部的各类考试(包括雅思)历届考试真题的唯一官方出版社。 ? 本书所包含的8套雅思全真试题由资深雅思考官编写,是各类雅思考生备考过程中必不可少的参考书。 ? ...
Toxicological evaluation of certain food additives and contaminants prepared by the 29th metting of
1985 年出版286 页ISBN:052134347x
PRODUCTION PRACTICES AND QUALITY ASSESSMENT OF FOOD CROPS VOLUME 1 PREHARVEST PRACTICE
RAMDANE DRIS AND SHRI MOHAN JAIN2004 年出版285 页ISBN:1402016980
GUIDELINES FOR THE SAFE USE OF WASTEWATER AND EXCRETA IN AGRICULTURE AND AQUACULTURE MEASURES FOR P
DUNCAN MARA1989 年出版187 页ISBN:9241542489
Body by Science A RESEARCH-BASED PROGRAM FOR STRENGTH TRAINING
BODY BUILDING2222 年出版284 页ISBN:
中华人民共和国国家标准 GB/T17401-2003 代替GB17401-1998 膨化食品卫生标准=Hygienic Standard For Puffed Food
国家质量技术监督局2222 年出版0 页ISBN: