Handbook of food preservation second edition
edited by M. Shafiur Rahman2007 年出版1068 页ISBN：1574446061
Achieving excellence : a prescription for health care managers
Lawrence C.Bassett and norman metzger1986 年出版198 页ISBN：0871892774
OXFORD DICTIONARY OF FOOD AND NUTRITION
ARNOLD E.BENDER DAVID A.BENDER2222 年出版414 页ISBN：7810802267
MICROBIOLOGY OF FOODS AND FOOD PROCESSING
JOHN T.NICKERSON ANTHONY J.SINSKEY2222 年出版306 页ISBN：0444001247
FOOD AND CULTURE IN AMERICA:A NUTRITION HANDBOOK SECOND EDITION
1998 年出版535 页ISBN：0314204873
INTRODUCTION TO SPECTROSCOPY A GUIDE FOR STUDENTS OF ORGANIC CHEMISTRY SECOND EDITION
1996 年出版511 页ISBN：0030584272
Handbook of food engineering second edition
dennis r.heldman and daryl b.lund2007 年出版1023 页ISBN：0824753313
