Methods of analysis of food components and additives second edition
editor2012 年出版519 页ISBN:1439815526
INTERNATIONAL HANDBOOK OF HISTOORICAL STUDIES CONTEMPOR ARY RESEARCH AND THEORY
HAROLD T.PARKER1979 年出版0 页ISBN:
READINGS FROM THE DISCIPLINES:RESEARCH MODELS FOR WRITERS CUSTOM EDITION
CHRISTINE A.HULT2003 年出版217 页ISBN:
INDUSTRIAL RESEARCH LABORATORIES OF THE UNITED STATES 15TH EDITION 1977
JAQUES CATTELL PRESS1977 年出版828 页ISBN:
Renaissance of sickle cell disease research in the genome era
Betty Pace2007 年出版357 页ISBN:1860946455;1860946453
Sensory and consumer research in food product design and development
Howard R.Moskowitz2222 年出版0 页ISBN:
MLA HANDBOOK FOR WRITERS OF RESEARCH PAPERS SEVENTH EDITION
2009 年出版292 页ISBN:7544621987
本书是全面介绍科研论文如何撰写的指导手册,内容包括如何选择论文题目、撰写文献目录和提纲等等。
Computer Systems That Learn Classification and Prediction Methods From Statistics
Neural Nets2222 年出版0 页ISBN:
RATIONAL USE OF DYES IN BIOLOGY AND GENERAL STAINING METHODS
EDWARD GURR1965 年出版422 页ISBN:
THE LITERARY THEORY TOOLKIT A COMPENDIUM OF CONCEPTS AND METHODS
HERMAN RAPAPORT2011 年出版295 页ISBN: