Chemical and functional properties of food components second edition
edited by Zdzislaw E. Sikorski2002 年出版367 页ISBN：1587161494
the science and design of engineering materials second edition
schaffer ，saxena ，antolovich ，samders ，warner2003 年出版828 页ISBN：7040110547
DICTIONARY OF MICROBIOLOGY AND MOLECULAR BIOLOGY THIRD EDITION，REVISED
PAUL SINGLETON AND DIANA SAINSBURY2006 年出版895 页ISBN：0470035455
MOLECULAR EVOLUTION AND THE ORIGIN OF LIFE REVISED EDITION
S.W.FOX & K.DOSE2222 年出版370 页ISBN：0824766199
Fundamentals of general，organic，and biological chemistry Second Edition
John McMurry Mary E.Castellion2222 年出版813 页ISBN：0133422887
The Science of meat and meat products third edition
edited by James F. Price1987 年出版639 页ISBN：0917678214
REMINGTON:THE SCIENCE AND PRACTICE OF PHARMACY 21ST EDITION
2006 年出版2393 页ISBN：0781746736
Hole's human anatomy and physiology eighth edition
David Shier Jackie Butler Ricki Lewis2222 年出版1047 页ISBN：0697341933
AUDITING & SYSTEMS EXAM QUESTIONS AND EXPLANATIONS EIGHTH EDITION
IRVIN N.GLEIM WILLIAM A.HILLISON1998 年出版712 页ISBN：1581940106
FINANCIAL ACCOUNTING:EXAM QUESTIONS AND EXPLANATIONS EIGHTH EDITION
IRVIN N.GLEIM WILLIAM A.COLLINS1999 年出版744 页ISBN：1581940014
