Food science sourcebook second edition part.1: terms and descriptions
1991 年出版831 页ISBN:0442007760
NEW DEVELOPMENTS IN SYSTEMIC LINGUISTICS
ROBIN P.FAWCETT AND DAVID YOUNG2222 年出版234 页ISBN:0861876369
CRC handbook series in nutrition and foodzz section D nutritional requirements volumeⅠ comparative a
miloslav rechcigl jr1977 年出版555 页ISBN:1849327210
COPPER PROTEINS AND COPPER ENZYMES VOLUME III
RENELONTIE1984 年出版240 页ISBN:0849364728