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ROBERT A.YOUNG2014 年出版337 页ISBN：9780415838504
Compendium of methods for the microbiological examination of foods third edition
ed.by Carl Vanderzant and Don F.Splittsesser1992 年出版1219 页ISBN：0875531733
methods in enzymology volume 300 oxidants and antioxidants part B
lester packer and advisory board1999 年出版530 页ISBN：012182201X
METHODS IN ENZYMOLOGY VOLUME 122 VITAMINS AND COENZYMES PART G
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