SAFETY AND QUALITY ISSUES IN FISH PROCESSING
H.ALLAN BREMNER2222 年出版507 页ISBN:0849315409
THE STRATEGIC MANAGEMENT OF INF ORMATION SYSTEMS:BUILDING A DIGITAL STRATEGY
FOURTH EDITION JOE PEPPARD2016 年出版483 页ISBN:9780470034675
PROCESSING SILICON CARBIDE FIBERS FROM ORGANOSILICON PRECURSORS
ZHI-FAN ZHANG1994 年出版159 页ISBN:
Physical properties of foods food processing systems
M. J Lewis1990 年出版465 页ISBN:013666850x
ADVANCES IN MATERIALS AND PROCESSING TECHNOLOGIES XVI
ZONE-CHING LIN2014 年出版700 页ISBN:9783038350972
Nutritional evaluation of food processing third edition
edited by Endel Karmas1988 年出版786 页ISBN:0442247621
Communication and Cybernetics 10 Digital Pattern Recognition Second Corrected and Updated Edition
1980 年出版236 页ISBN:3540102078
THE ART OF DIGITAL MARKETING THE DEFINITIVE GUIDE TO CREATING STRATEGIC
TARGETED AND MEASURABLE ONLINE CAMPAIGNS2016 年出版385 页ISBN:9781119265702
COMPUTERS AND INFORMATION PROCESSING:WITH BUSINESS APPLICATIONS
THE BENJAMIN/CUMMINGS PUBLISHING COMPANY1985 年出版694 页ISBN: