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2014 年出版0 页ISBN：

THE COLLECTION FRACTIONATION QUALITY CONTROL AND USES OF BLOOD AND BLOOD PRODUCTS

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1981 年出版126 页ISBN：924154158X

HILLSLOPE FORM AND PROCESS

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M.A.CARSON M.J.KIRKBY2222 年出版475 页ISBN：052108234X

Aseptic processing and packaging of food products. v.2

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S. D Holdsworth1992 年出版428 页ISBN：185166775x

Aseptic processing and packaging of food products. v.1

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S. D Holdsworth1992 年出版214 页ISBN：185166775x

Starch hydrolysis products: Woeldwide technology production and applications

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ed. by F. D.Schenck and R. E. Hebeda1992 年出版650 页ISBN：1560810556

RRIM NATIONAL WORKSHOP ON LATEX AND LATEX PRODUCTS PROCEEDINGS

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1984 年出版108 页ISBN：

LEAF PROTEIN AND ITS BY-PRODUCTS IN HUMAN AND ANIMAL NUTRITION

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N.W.PIRIE2222 年出版209 页ISBN：

Codex alimentarius volume six fruit juices and related products

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1992 年出版124 页ISBN：9251032211

Monosaocharides Their chemistry and their roles in natual products

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1995 年出版574 页ISBN：0471953431