Characterization of food : emerging methods
edited by Anilkumar G. Gaonkar1995 年出版450 页ISBN:044481499X
Mathematical Methods in Chemical Engineering
V.G.JENSON G.V.JEFFREYS2222 年出版556 页ISBN:
DESKTOP PUBLISHING WITH PAGEMAKER
1990 年出版426 页ISBN:0075582198;007558221X;0075582201