The Science of meat and meat products third edition
edited by James F. Price1987 年出版639 页ISBN：0917678214
Handbook of sol-gel science and technology : processing
characterization and applications volume III2005 年出版791 页ISBN：1702079680
Handbook of sol-gel science and technology : processing
characterization and applications volume I2005 年出版680 页ISBN：1402079664
REMINGTON:THE SCIENCE AND PRACTICE OF PHARMACY 21ST EDITION
2006 年出版2393 页ISBN：0781746736
PRINCIPLES OF DEGLUTITION A MULTIDISCIPLINARY TEXT FOR SWALLOWING AND ITS DISORDERS
REZA SHAKER PETER C. BELAFSKY GREGORY N. POSTMA GARYN EASTERLING2012 年出版1017 页ISBN：1461437932
Assessing the Accuracy of Remotely Sensed Data Principles and Practices Second Edition
2009 年出版183 页ISBN：9781420055122
HANDBOOK OF DAMAGE MECHANICS NANO TO MACRO SCALE FOR MATERIALS AND STRUCTURES VOLUME 2
GEORGE Z.VOYIADJIS2015 年出版1580 页ISBN：9781461455882
HANDBOOK OF DAMAGE MECHANICS NANO TO MACRO SCALE FOR MATERIALS AND STRUCTUERS VOLUME 1
GEORGE Z.VOYIADJIS2015 年出版762 页ISBN：9781461455882
A READING COURSE OF ENGLISH FOR SCIENCE AND TECHNOLOGY
张敏 杨秀芬主编 史光孝 张德霞副主编2007 年出版202 页ISBN：
Studies in Surface Science and Catalysis 18 STRUCTURE AND REACTIVITY OF MODIFIED ZEOLITES
1984 年出版376 页ISBN：0444423516
