Principles of food chemistry third edition
John M DeMan1999 年出版520 页ISBN：083421234X
Food : the chemistry of its components third edition
T. P Coultate1996 年出版360 页ISBN：0854045139
Principles of Colloid and Surface Chemistry Third Edition
Marcel Dekker1997 年出版0 页ISBN：
MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS THIRD EDITION
ROBERT G.HAINES1996 年出版363 页ISBN：0827366493
GENERAL CHEMISTRY:Principles and Sructure Third Edition
JAMES E.BRADY1982 年出版428 页ISBN：0471083542
Physical chemistry : principles and applications in biological sciences third edition
1995 年出版770 页ISBN：0131865455
PRINCIPLES OF FOOD TOXICOLOGY SECOND EDITION
TONU PUSSA2014 年出版392 页ISBN：1466504102
Biochemistry of Foods Third Edition
Fereidoon Shahidi2013 年出版565 页ISBN：0122423529
