THE THEORY OF INFORMATION AND CODING
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STOICHIOMETRY AND THERMODYNAMICS OF METALLURGICAL PROCESSES
Y.K.RAO2222 年出版957 页ISBN：0521258561
DICTIONARY OF CERAMIC SCIENCE AND ENGINEERING
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Handbook of Vegetables and Vegetable Processing
Y.H.Hui2011 年出版772 页ISBN：9780813815411
Structure and function of the body
cCatherine Parker Anthony1980 年出版286 页ISBN：0801602874
FORMULATION AND IMPLEMENTATION OF COMPETITIVE STRATEGY
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BIOLOGY AND MANAGEMENT OF MULTIPLE MYELOMA
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HANDBOOK OF FRUIT AND VEGETABLE FLAVORS
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