Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications
Seid Mahdi Jafari2017 年出版476 页ISBN：0128097403
GAS CHROMATOGRAPHY IN INORGANICS AND ORGANOMETALLICS
G.GUIOCHON1973 年出版333 页ISBN：
GAS CHROMATOGRAPHY IN ADSORPTION AND CATALYSIS
TADEUSZ PARYJCZAK1986 年出版346 页ISBN：0470201312
Bioavailability and analysis of vitamins in foods
Ball1998 年出版569 页ISBN：0412780909
GAS AND LIQUID CHROMATOGRAPHY IN ANALYTICAL CHEMISTRY
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calorimetry in food processing analysis and design of food systems
g?nǔl kaletunc2009 年出版392 页ISBN：0813814839
Principles and applications of ultrasonography in humans
Kristen Bone2015 年出版194 页ISBN：1632413260
INVERSE GAS CHROMATOGRAPHY CHARACTERIZATION OF POLYMERS AND OTHER MATERIALS
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QUANTITATIVE ANALYSIS BY GAS CHROMATOGRAPHY
JOSEF NOVAK1975 年出版218 页ISBN：0824763114
