Principles of APPLIED BIOMEDICAL INSTRUMENTATION SECOND EDITION
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PRINCIPLES OF ENZYMOLOGY FOR THE FOOD SCIENCES
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MICROPROCESSORS THEORY AND APPLICATIONS
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OIL AND GAS ASSESSMENT Methods and Applications
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LASERS AND OPTOELECTRONICS：FUNDAMENTALS，DEVICES AND APPLICATIONS
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PHOTOELECTRIC SENSORS AND CONTROLS SELECTION AND APPLICATION
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ECONOMICS PRINCIPLES AND POLICY THIRD CANADIAN EDITION
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