PRACTICAL METHODS IN ELECTRON MICROSCOPY VOLUME 4
AUDREY M.GLAUERT2222 年出版130 页ISBN:0720442508
Practical meat cutting and merchandising. Volume 1
Beef third edition1987 年出版324 页ISBN:0442224958
Practical supercritical fluid chromatography and extraction
edited by Marcel Caude and Didier Thiébaut.1999 年出版442 页ISBN:9057024098