Near-infrared spectroscopy in food science and technology
edited by Yukihiro Ozaki2007 年出版408 页ISBN：
Antioxidants in muscle foods : nutritional strategies to improve quality
[edited by] Eric Decker2000 年出版500 页ISBN：
Magnetic resonance in food science: form molecules to man
edited by I. A. Farhat2007 年出版227 页ISBN：
1973 EVALUATIONS OF SOME PESTICIDE RESIDUES IN FOOD THE MONOGRAPHS
1974 年出版491 页ISBN：9241665033
LOOKING AHEAD IN WORLD FOOD AND AGRICULTURE:PERSPECTIVES TO 2050
2011 年出版539 页ISBN：9251069034
Research in food science and nutrition ; volume 3: human nutrition
1983 年出版128 页ISBN：0906783283
Marketing trends for organic food in the 21st century
editor2004 年出版338 页ISBN：9812387684
A CULTURAL HISTORY OF FOOD IN THE RENAISSANCE VOLUME 3
KEN ALBALA2012 年出版242 页ISBN：0857850253
WEIGHTY FACTORS IN CHILDREN'S FOOD AND BEVERAGE CONSUMPTION
CHARLES E.OYLER AND CHRISTINA DE VOLLD2013 年出版122 页ISBN：1622579178
Risk Assessment Of Phytochemicals In Food novel Approaches symposium
ed DFG Senate commission on food safety2010 年出版476 页ISBN：3527329293
