Advances in food emulsions and foams
edited by Eric Dickinson and George Stainsby1988 年出版397 页ISBN：1851662006
Food science and human nutrition pt.3
George Charalambous1992 年出版821 页ISBN：0444888349
GENETICALLY MODIFIED FOOD AND GLOBAL WELFARE
COLIN A.CARTER GIANCARLO MOSCHINI IAN SHELDON2011 年出版380 页ISBN：9780857247575
FRONTIERS IN CARBOHYDRATE RESEARCH-1:FOOD APPLICATIONS
RICK P.MILLANE2222 年出版296 页ISBN：
Soft Chemistry And Food Fermentation Volume 3
Alexandru Mihai Grumezescu2017 年出版522 页ISBN：0128114124
modifying food txeture volume 2 sensory analysis
consumer requirements and preferences2222 年出版0 页ISBN：
Manuals of food quality control. V. 7
Food analysis : general techniques2222 年出版0 页ISBN：
Biotechnology in the food industry pt 1
Proceelings of the conference1994 年出版249 页ISBN：0444819592
Biotechnology in the food industry pt 2
Proceelings of the conference1994 年出版456 页ISBN：0444819592
