Magnetic resonance in food science: form molecules to man
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SARAH L.CODD AND JOSEPH D.SEYMOUR2009 年出版534 页ISBN:9783527320080
Circular Dichroism and Magnetic Circular Dichroism Spectroscopy for Organic Chemists
Kobayashi2011 年出版199 页ISBN:
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SPRING GARDEN1975 年出版178 页ISBN:
PROGRESS IN NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY VOLUME 10 PARTS 1-4
P.D.BUCKLEY K.W.JOLLEY AND D.N.PINDER2222 年出版756 页ISBN:
Modern Magnetic Resonance Part 2:Applications in Medical and Pharmaceutical Sciences
Graham A.Webb2006 年出版1416 页ISBN:
INDEXES TO COATING CHEMICALS 60 MHZ NUCLEAR MAGNETIC RESONANCE SPECTRA VOLUME 1
SPRING GARDEN1976 年出版168 页ISBN:
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SPRING GARDEN1976 年出版162 页ISBN:
Water in foods and biological materials : a nuclear magnetic resonance approach
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Magnetic resonance spectroscopy tools for neuroscience research and emerging clinical applications
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