CHEMICAL ANALYSIS OF ANTIBIOTIC RESIDUES IN FOOD
JIAN WANG,JAMES D.MACNEIL,JACK F.KAY2012 年出版353 页ISBN:9780470490426
Mass Spectrometry In Food Safety : Methods And Protocols
Jerry Zweigenbaum2011 年出版416 页ISBN:1617791350
Applications of Vibrational Spectoscopy in Food Science Volume II:Analysis of Food
Drink and Related Materials2010 年出版715 页ISBN:
Spectral mehtods in food analysis : instrumentation and applications
magdi M. Mossoba.1999 年出版468 页ISBN:0824702239
PHYSICAL MODELS AND EQUILIBRIUM METHODS IN PROGRAMMING AND ECONOMICS
B.S.RAZUMIKHIN2222 年出版351 页ISBN:9027716447
Ingredients Extraction By Physicochemical Methods In Food Volume 4
Alexandru Mihai Grumezescu2017 年出版614 页ISBN:0128115213
METHODS FOR THE DETERMINATION OF VITAMINS IN FOOD
G.BRUBACHER W.MULLER-MULOT D.A.T.SOUTHGATE2222 年出版166 页ISBN:085334339X
Mathematical and statistical methods in food science and technology
Daniel Granato2014 年出版513 页ISBN:1118433683