Food materials science : principles and practice
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STRUCTURE AND DYNAMICS OF NUCLEIC ACIDS，PROTEINS，AND MEMBRANES
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SAFETY AND RELIABILITY OF EXISTING STRUCTURES
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ALGEBRA STRUCTURE AND METHOD BOOK 1
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METHODS AND MATERIALS OF HEALTH EDUCATION
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LANGUAGE STRUCTURE AND ENVIRONMENT SOCIAL，CULTURAL，AND NATURAL FACTORS
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THE STRUCTURE AND PROPERTIES OF WATER
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Jordan structures in geometry and analysis
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