innovtion in food engineering new techniques and products
maria laura passos and claudion R.ribeiro2010 年出版721 页ISBN：1420086065
Flexible and Large-Area Electronics: Bioresorbable Materials and Their Application in Electronics
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MODERN METHODS OF FEEDING IN INFANCY AND CHILDHOOD
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Distribution theory with applications in engineering and physics
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CHEMICAL ENGINEERING VOL.4 AND SOLUTIONS TO THE PROBLEMS IN CHEMICAL ENGINEERING VOL.1
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Methods of research in criminology and criminal justice
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Computational Methods For Fracture In Porous Media Isogeometric and Extended Finite Element Methods
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