PROGRESS IN INDUSTRIAL AND CIVIL ENGINEERING III PART 1
JIANGUO LIANG2014 年出版836 页ISBN：9783038352587
PROGRESS IN INDUSTRIAL AND CIVIL ENGINEERING III PART 3
JIANGUO LIANG2014 年出版2502 页ISBN：9783038352587
FOOD AND CULTURE IN AMERICA:A NUTRITION HANDBOOK SECOND EDITION
1998 年出版535 页ISBN：0314204873
the maillard reaction recent advances in food and biomedical sciences
2008 年出版340 页ISBN：1573317195
CRC handbook series in nutrition and food : section G : diets
culture media1977 年出版464 页ISBN：
CRC handbook series in nutrition and food : section G : diets
culture media1977 年出版471 页ISBN：
CRC handbook series in nutrition and food : section G : diets
culture medis1977 年出版649 页ISBN：
Foodomics advanced mass spectrometry in modern food science and nutrition
Alejandro Cifuentes2013 年出版562 页ISBN：1118169452
Industry Immersion Learing Real-Life Industry Case-Studies in Biotechnology and Business
2009 年出版205 页ISBN：9783527324088
