Instructor's guide and answer ley for use with the food book
Lynn New-berry1986 年出版110 页ISBN：087006567X
Fortified foods with vitamins : analytical concepts to assure better and safer products
edited by Michael Rychlik2011 年出版292 页ISBN：352733078X
FIFTH IEEE INTERNATIONAL VACUUM ELECTRONICS CONFERENCE IVEC 2004
2004 年出版369 页ISBN：0780382617
THIRD IEEE INTERNATIONAL VACUUM ELECTRONICS CONFERENCE IVEC 2002
2002 年出版384 页ISBN：0780372565
Proceedings of the 2nd international conference on food science and technology information
1987 年出版283 页ISBN：3922961096
Probability Concepts in Engineering* Emphasis on Applications in Civil & Environmental Engineering
ALFREDO H-S.ANG2007 年出版406 页ISBN：
OPTIMAL TRANSPORTATION AND APPLICATIONS
2003 年出版169 页ISBN：9783540401926;354040192X
