innovtion in food engineering new techniques and products
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Handbook of measurement in science and engineering (Volume 3)
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CREEP AND FRACTURE OF ENGINEERING MATERIALS AND STRUCTURES
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HANDBOOK OF SYSTEMS ENGINEERING AND MANAGEMAENT SECOND EDITION
ANDREW P.SAGE AND WILLIAM B.ROUSE2009 年出版1476 页ISBN：9780470083536
ATMOSPHERIC TURBULENCE MODELS AND METHODS FOR ENGINEERING APPLICATIONS
HANS A.PANOFSKY AND JOHN A.DUTTON1984 年出版397 页ISBN：0471057142
Micro Process Engineering A Comprehensive Handbook Volume 1:Fundamentals
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Micro Process Engineering A Comprehensive Handbook Volume 2:Devices
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Product Design and Engineering Best Practices Volume 2:Rawmaterials
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ENGINEERING DRAWING AND GRAPHIC TECHNOLOGY （FOURTEENTH EDITION）
THOMAS E.FRENCH CHARLES J.VIERCK ROBERT J.FOSTER著 焦永和改编2007 年出版432 页ISBN：9787302162735
本书引入现代CAD技术，介绍工程制图与图形技术的知识。
Distribution theory with applications in engineering and physics
P. P. Teodorescu ; Wilhelm W. Kecs ; Antonela Toma2013 年出版382 页ISBN：3527410835
