NUTRITIONAL EVALUATION OF FOOD PROCESSING SECOND EDITION
1975 年出版670 页ISBN：0870551892
Nutritional evaluation of food processing third edition
edited by Endel Karmas1988 年出版786 页ISBN：0442247621
Nutritional biochemistry of the vitamins second edition
David A.Bender2003 年出版488 页ISBN：0521803888
INTRODUCTORY FOODS A LABORATORY MANUAL OF FOOD PREPARATION AND EVALUATION FOURTH EDITION
MARY L.MORR2222 年出版313 页ISBN：0023841303
LABORATORY EVALUATION OF HEMOSTASIS SECOND EDITION
MARJORIE S.SIRRIDGE1974 年出版213 页ISBN：
EVALUATION OF ENZYME INHIBITORS IN DRUG DISCOVERY SECOND EDITION
ROBERT A.COPELAND2013 年出版538 页ISBN：9781118488133
PRINCIPLES OF FOOD TOXICOLOGY SECOND EDITION
TONU PUSSA2014 年出版392 页ISBN：1466504102
