Manuals of food quality control. 8: food analysis: quality
adulteration1986 年出版327 页ISBN：
Food science sourcebook second edition part 2:food compsition
properties1991 年出版1492 页ISBN：
Environmental Biomonitoring Exposure Assessment and Specimen Banking
1997 年出版288 页ISBN：0841234779
WHO PSYCHIATRIC DISABILITY ASSESSMENT SCHEDULE （WHO/DAS）
1988 年出版88 页ISBN：9241561114
Advanced ceramic materials：Technological and Economic Assessment
2222 年出版651 页ISBN：0815510373
Superfund Risk Assessment in Soil Contamination Studies
2222 年出版198 页ISBN：0803120001
FAMILY NURSING:THEORY AND ASSESSMENT SECOND EDITION
1986 年出版340 页ISBN：0838525334
ASSESSING QUALITY IN EUROPEAN HIGHER EDUCATION INSTITUTIONS
2006 年出版166 页ISBN：3790816590
PHARMACOLOGY:SELF-ASSESSMENT QUESTIONS FOR STUDENTS
1984 年出版157 页ISBN：0409490547
