Instructor's guide and answer ley for use with the food book
Lynn New-berry1986 年出版110 页ISBN：087006567X
THE ENVIRONMENTAL IMPACTS OF PRODUCTION AND USE OF ENERGY:AN ASSESSMENT PREPARED BY THE UNITED NATIO
ESSAM E.EL-HINNAWI1981 年出版322 页ISBN：
UTILIS A TION DES ENZYMES EN TECHNOLOGIE ALIMENTAIRE USE OF ENZYMES IN FOOD TECHNOLOGY
2222 年出版555 页ISBN：2852061775
IMPROVING BIOSECURITY THROUGH PRUDENT AND RESPONSIBLE USE OF VETERINARY MEDICINES IN AQUATIC FOOD PR
MELBA G. BONDAD-REANTASO2012 年出版207 页ISBN：9251069751
利用调查数据研究残疾问题：美国残疾人访问调查研究结果＝USING SURVEY DATA TO STUDY DISABILITY:RESULTS FROM THE NATIONAL HEALTH IN
（美）芭芭拉·奥尔特曼，沙龙·巴尼特，格里·亨德肖特等编；郑晓瑛，张国有，张蕾等译2013 年出版343 页ISBN：
Adequacy of the Comprehensive Clinical Evaluation Program [electronic resource] : a focused assessme
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