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PROTEIN FUNCTIONALITY IN FOODS
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JOHN P.CHERRY1981 年出版332 页ISBN:0841206058
BASICS OF FOOD ALLERGY
J.C.BRENEMAN1978 年出版278 页ISBN:0398036705
Specialty food packaging design
Alejandro;Reynaldo G.1989 年出版256 页ISBN:0866361057
Food safety second printing
Julie Miller Jones1992 年出版453 页ISBN:0962440736
Biosensors for food analysis
a.o.scott1994 年出版200 页ISBN:0854047506
FOOD PEOPLE AND NUTRITION
ELEANOR F.ECKSTEIN1980 年出版625 页ISBN:0870553550
FOOD SCIENCE THIRD EDITION
NORMAN N.POTTER1978 年出版784 页ISBN:0870552759
THE FUTURE OF FOOD
BRIAN J.FORD2000 年出版120 页ISBN:0500280754
FOOD MICROBIOLOGY AND HYGIENE
P.R.HAYES2222 年出版403 页ISBN:0853343551
ANALYSIS OF FOOD CARBOHYDRATE
G.G.BIRCH2222 年出版311 页ISBN:0853343543