FOOD ANALYSIS PRINCIPLES AND TECHNIQUES VOLUME 4 SEPARATION TECHNIQUES
DIETER W.GRUENWEDEL JOHN R.WHITAKER2222 年出版458 页ISBN：0824775732
FOOD ANALYSIS PRINCIPLES AND TECHNIQUES VOLUME 3 BIOLOGICAL TECHNIQUES
DIETER W.GRUENWEDEL JOHN R.WHITAKER2222 年出版395 页ISBN：0824771834
A Student's Guide to Data and Error Analysis
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Instrumental methods in food and beverage analysis; pt. 1
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Instrumental methods in food and beverage analysis; pt.2
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Communities and Networks Using Social Network Analysis to Rethink Urban and Community Studies
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FOOD ANALYSIS：ANALYTICAL AND QUALITY CONTROL METHODS FOR THE FOOD MANUFACTURER AND BUYER
R.LEES1975 年出版245 页ISBN：0249441462
INTELLECTUAL PROPERTY AND ANTITRUST:A COMPARATIVE ECONOMIC ANALYSIS OF US AND EU LAW
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