FOOD ANALYSIS PRINCIPLES AND TECHNIQUES VOLUME 3 BIOLOGICAL TECHNIQUES
DIETER W.GRUENWEDEL JOHN R.WHITAKER2222 年出版395 页ISBN：0824771834
A Student's Guide to Data and Error Analysis
Berendsen2011 年出版225 页ISBN：9780521119405
Instrumental methods in food and beverage analysis; pt. 1
edited by David Louis Bente Wetzel1998 年出版301 页ISBN：0444820183
FINANCIAL STSTEMENT ANALYSIS USING FINSNCIAL ACCOUNTING INFORMATION THIRD EDITION
GIBSON1986 年出版696 页ISBN：0534060307
Instrumental methods in food and beverage analysis; pt.2
edited by David Louis Bente Wetzel1998 年出版629 页ISBN：0444820183
DEVELOPMENTAL SYSTEMS：INSECTS VOLUME 1
S.J.COUNCE C.H.WADDINGTON1972 年出版304 页ISBN：0121933016
