Biotechnology in the food industry pt 2
Proceelings of the conference1994 年出版456 页ISBN：0444819592
woodhead publishing series in food science
technology and nutrition:number 246 microbial production of food ingredients2222 年出版0 页ISBN：
Hypobaric storage in food industry : advances in application and theory
Stanley P Burg2014 年出版191 页ISBN：0124199620
woodhead publishing series in food science
technology and nutrition:number 251 metabolomics in food and nutrition2013 年出版238 页ISBN：1845695127
FOOD AND NUTRITION STRATEGIES IN NATIONAL DEVELOPMENT
1976 年出版64 页ISBN：9241205849
DERIVED INTERVENTION LEVELS FOR RADIONUCLIDES IN FOOD
2222 年出版60 页ISBN：9241542330
TOXICANTS OCCURRING NATURALLY IN FOODS SECOND EDITION
2222 年出版624 页ISBN：0309021170
Pesticide residues in food - 1992 : evalutions; part. 1
1992 年出版886 页ISBN：9251033412
Intellectual Property in the Food Technology Industry
2008 年出版145 页ISBN：9780387773889
SAFEGUARDING FOOD SECURITY IN VOLATILE GLOBAL MARKETS
2011 年出版594 页ISBN：9789251068038
