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New trends in fluorescence spectroscopy applications to chemical and life sciences

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Clostridium botulinum : ecology and control in foods ecology and control in foods

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1993 年出版412 页ISBN：082478748x

FAO/WHO GUIDE FOR APPLICATION OF RISK ANALYSIS PRINCIPLES AND PROCEDURES DURING FOOD SAFETY EMERGENC

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2011 年出版52 页ISBN：9251069883

Research in food science and nutrition ; volume 2: basic studies in food science

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1983 年出版225 页ISBN：0906783267

ANTIOXIDANTS IN FOOD

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2222 年出版380 页ISBN：0849312221

MYCOTOXINS IN FOOD

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PALLE KROGH1987 年出版263 页ISBN：

antioxidants in food

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vitamins and supplements prevention and treatment of disease2222 年出版0 页ISBN：

Polydextrose: applications in food

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1989 年出版30 页ISBN：

2010 THE STATE OF FOOD INSECURITY IN THE WORLD ADDRESSING FOOD INSECURITY IN PROTRACTED CRISES

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