DICTIONARY OF FOODS 3RD EDITION
VIRGINIA SERRAON CLAUDIO AND SONIA YUSON DE LEON1977 年出版264 页ISBN:
INFOODS FOOD COMPOSITION DATA INTERCHANGE HANDBOOK
JOHN C.KLENSIN1992 年出版165 页ISBN:
Food : the chemistry of its components
T.P. Coultate2009 年出版501 页ISBN:9780854041114;0854041117
A MODERN INTRDUCTION TO FOOD MICROBIOLOGY
R.G.BOARD1983 年出版236 页ISBN:0632001658