Guidelines for sensory analysis in food product development and quality control
1992 年出版131 页ISBN:0412429500
THE NEW BOOK OF KNOWLEDGE ANNUAL:A REVIEW OF THE EVENTS OF 1970
1971 年出版424 页ISBN:0717206025
INTERNATIONAL SUBCONTRACTING A NEW FORM OF INVESTMENT
DIMITRI GERMIDIS2222 年出版0 页ISBN:
NEW RULES OF SOCIOLOGICAL METHOD SECOND EDITION
ANTHONY GIDDENS1993 年出版97 页ISBN:
New Essays on the Normativity of Law
Bertea2011 年出版325 页ISBN:9781849462389;1849462380