SAFE FOOD HANDLING A TRAINING GUIDE FOR MANAGERS OF FOOD SERVICE ESTABLISHMENTS

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MICHAEL JACOB2222 年出版142 页ISBN：9241542454

Headache and facial pain:diagnosis and management

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Jacobson;Alan L.;Donlon;William C.1990 年出版316 页ISBN：0881676322

PROBLEM MANAGEMENT IN ENDOCRINE SURGERY

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GLENN W.GEELHOED1983 年出版184 页ISBN：

Perioperative management in cardiothoracic surgery

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Benson B. Roe.1981 年出版273 页ISBN：0316753769

STUDY GUIDE TO ACCOMPANY PORTH'S PATHOPHYSIOLOGY CONCEPTS OF ALTERED HEALTH STATES SIXTH EDITION

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KATHLEEN SCHMIDT PREZBINDOWSKI2002 年出版402 页ISBN：0781728827

The Principles and Practice of Management Second Edition

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1963 年出版1066 页ISBN：

cardiovascular drugs and the management of heart disease

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2222 年出版0 页ISBN：

THE MANAGEMENT AND CONTROL OF QUALITY THIRD EDITION

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1989 年出版808 页ISBN：0314062157

Diseases of the nails and their management

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Baran;R.;(Robert); Dawber;R. P. R.;(Rodney P. R.)1984 年出版469 页ISBN：0632010584

THE MANAGEMENT OF FOREIGN EXCHANGE RISK SECOND EDITION

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1982 年出版265 页ISBN：0903121301