Principles of thermal analysis and calorimetry 2nd Edition
Simon Gaisford ; Vicky Kett ; Peter Haines2016 年出版268 页ISBN：1782620518
FOOD ANALYSIS PRINCIPLES AND TECHNIQUES VOLUME 4 SEPARATION TECHNIQUES
DIETER W.GRUENWEDEL JOHN R.WHITAKER2222 年出版458 页ISBN：0824775732
FOOD ANALYSIS PRINCIPLES AND TECHNIQUES VOLUME 3 BIOLOGICAL TECHNIQUES
DIETER W.GRUENWEDEL JOHN R.WHITAKER2222 年出版395 页ISBN：0824771834
A Student's Guide to Data and Error Analysis
Berendsen2011 年出版225 页ISBN：9780521119405
Instrumental methods in food and beverage analysis; pt. 1
edited by David Louis Bente Wetzel1998 年出版301 页ISBN：0444820183
FINANCIAL STSTEMENT ANALYSIS USING FINSNCIAL ACCOUNTING INFORMATION THIRD EDITION
GIBSON1986 年出版696 页ISBN：0534060307
Instrumental methods in food and beverage analysis; pt.2
edited by David Louis Bente Wetzel1998 年出版629 页ISBN：0444820183
SHAKESPEARE AND THE QUESTION OF CULTURE EARLY MODERN LITERATURE AND THE CULTURAL TURN
2003 年出版279 页ISBN：0312294395
Body Narratives Writing the Nation and Fashioning the Subject in Early Modern England
2000 年出版208 页ISBN：0333761022
HEAL THE PAIN COMFORT THE SPIRIT THE HOWS WHYS OF MODERN PAIN TREATMENT
2002 年出版237 页ISBN：9781512804959
