Manuals of food quality control. 8: food analysis: quality
adulteration1986 年出版327 页ISBN：
THE HANDBOOK OF TECHNICAL ANALYSIS THE PRACTITIONER'S COMPREHENSIVE GUIDE TO TECHNICAL ANALYSIS
MARK ANDREW LIM2016 年出版953 页ISBN：9781118498910
GEOMETRIC METHODS IN THE ALGEBRAIC THEORY OF QUADRATIC FORMS
2004 年出版194 页ISBN：9783540207283;3540207287
METHODS FOR THE DETERMINATION OF VITAMINS IN FOOD
G.BRUBACHER W.MULLER-MULOT D.A.T.SOUTHGATE2222 年出版166 页ISBN：085334339X
TECHNIQUE OF ORCANIC CHEMISTRY VOLUME Ⅵ MICROAND SEMIMICRO METHODS
A.R.RONZIO T.S.MA2222 年出版628 页ISBN：
Case Method In Management Development Guide of Effective Use
1980 年出版264 页ISBN：922102363X
Methods for risk assessment of transgenic plants. I competition
establishment1994 年出版216 页ISBN：
SOLUTION OF LARGE NETWORKS BY MATRIX METHODS SECOND EDITION
HOMER1985 年出版320 页ISBN：
