FOOD OUTLOOK BIANNUAL REPORT ON GLOBAL FOOD MARKETS

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2014 年出版135 页ISBN：

Food fears from industrial to sustainable food systems

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Alison Blay-Palmer2008 年出版185 页ISBN：0754672484

Food science sourcebook second edition part 2:food compsition

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properties1991 年出版1492 页ISBN：

emerging technologies for food quality and food safety evaluation

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2222 年出版0 页ISBN：

Food allergy and food intolerance nutritional aspects and deveopments

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1991 年出版164 页ISBN：3805553633

THE FOOD AND DRUGS HANDBOOK FOOD AND DRUGS ACT

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BASIL JAMES1955 年出版221 页ISBN：

Food mycology : a multifaceted approach to fungi and food

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edited by Jan Dijksterhuis2007 年出版403 页ISBN：0849398185

FOOD OUTLOOK BIANNUAL REPORT ON GLOBAL FOOD MARKETS NOVEMBER 2013

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2013 年出版133 页ISBN：

food allergy adverse reactions to foods and food additives

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dean d.metcalfe and hugh a.sampson and ronald a.simon2008 年出版613 页ISBN：1405151293

Magnetic resonance in food science defining food by magnetic resonance

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Francesco Capozzi2015 年出版224 页ISBN：