Guidelines for sensory analysis in food product development and quality control
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CRIME CONTROL AND JUSTICE IN AMERICA:SEARCHING FOR FACTS AND ANSWERS
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Limits and Control of Competition with a View to International Harmonization
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DYNAMICS AND CONTROL OF CHEMICAL REACTORS DISTILLATION COLUMNS AND BATCH PROCESSES
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CONTROL FIGURES FOR THE ECONOMIC DEVELOPMENT OF THE U.S.S.R. FOR 1959-1965
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CYBERNETICS OR CONTROL AND COMMUNICATION IN THE ANIMAL AND THE MACHINE
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Air Pollution Control and Design Handbook (IN TWO PARTS) PART 2
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FIELD GUIDE TO THE DETECTION AND CONTROL OF XEROPHTHALMIA SECOND EDITION
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GUIDE TO SIMPLE SANITARY MEASURES FOR THE CONTROL OF ENTERIC DISEASES
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