Nondestructive food evaluation : techniques to analyze properties and quality
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MANAGEMENT AND COST ACCOUNTING TOOLS AND CONCEPTS IN A CENTRAL EUROPEAN CONTEXT
WILEY-VCH VERLAG GMBH AND CO.KGAA2016 年出版304 页ISBN：9783527508228
CHROMATOGRAPHIC AND ELECTROPHORETIC TECHNIQUES VOLUME I PAPER AND THIN LAYER CHROMATOGRAPHY FOURTH E
IVOR SMITH1976 年出版465 页ISBN：433305045
NEW CONCEPTS IN CANCER METASTASIS ONCOGRENES AND GROWTH FACTORS
C.ETIEVANT1990 年出版236 页ISBN：
Computer Aided and Integrated Manafacturing Systems Volume 1:Computer Techniques
2003 年出版237 页ISBN：9812389830
Principles and Techniques of Electron Microscopy BIOLOGICAL APPLICATIONS Volume 8
2222 年出版318 页ISBN：0442256930
Laser radar ranging and atmospheric lidar techniques II vol.3865
1999 年出版188 页ISBN：0819434604
Sound systems design and optimization modern techniques and tools for sound system design and alignm
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Essential theory and concepts of signal processing (Volume II)
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