Law on product quality control and product liability in China
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Guidelines for sensory analysis in food product development and quality control
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MASS SPECTROMETRY IN BIOTECHNOLOGICAL PROCESS ANALYSIS AND CONTROL
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NEW CONCEPTS AND PRACTICES IN ACTIVATED SLUDGE PROCESS CONTROL
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computer appligations in fermentation technology : modelling and control of biotechnological process
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Integrated Product and Process Design and Development The Product Realization Process
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