Biotechnology & genetic engineering reviews volume 4
1986 年出版436 页ISBN:0946707073
A HISTORY OF MODERN CRITICISM 1750-1950 VOLUME 3 THE AGE OF TRANSITION
1965 年出版390 页ISBN:052127074X
Handbook of enology volume 1: the microbiology of wine and vinifications
edited by Pascal Ribereau-Gayon Translated by Jeffrey M. Branco2006 年出版497 页ISBN:0470010341