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BIOFILMS METHODS FOR ENZYMATIC RELEASE OF MICROORGANISMS
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Methods of analysis of food components and additives second edition
editor2012 年出版519 页ISBN：1439815526
THE PLASTIC METHODS OF STRUCTURAL ANALYSIS THIRD (S.I.) EDITION
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METHODS IN ENZYMOLOGY VOLUME 271 HIGH RESOLUTION SEPARATION AND ANALYSIS OF BIOLOGICAL MACROMOLECU
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METHODS IN STEREOCHEMICAL ANALYSIS VOLUME 3 STEREOCHEMISTRY AND REACTIVITY OF SYSTEMS CONTAINING π E
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Methods and applications of linear models regression and the analysis of variance Third Edition
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