Manuals of food quality control. 8: food analysis: quality
adulteration1986 年出版327 页ISBN：
2000 WORLD CENSUS OF AGRICULTURE ANALYSIS AND INTERNATIONAL COMPARISON OF THE RESULTS (1996-2005)
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NUMERICAL METHODS OF PETROLIFEROUS BASIN MODELING THIRD EDITION
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DIAGNOSTICS AND PROGNOSTICS OF ENGINEERING SYSTEMS：METHODS AND TECHNIQUES
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METHODS FOR ASSESSING THE STRUCTURAL RELIABILITY OF BRITTLE MATERIALS
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STATICS ANALYSIS AND DESIGN OF SYSTEMS IN EQUILIBRIUM
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The design and statistical analysis of animal experiments
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Structures Of Social Action Studies In Conversation Analysis
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