STANDARD METHODS OF CHEMICAL ANALYSIS PART A
FRAND J.WELCHER PH.D. EDITOR2222 年出版1282 页ISBN：
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FRAND J.WELCHER PH.D. EDITOR2222 年出版2613 页ISBN：
LABORATORY HANDBOOK OF METHODS OF FOOD ANALYSIS 2ND EDITION
R.LEES2222 年出版192 页ISBN：0249440903
Standard Methods for the Analysis of Oils
Fats and Derivatives 7th Revised and Enlarged Edition1987 年出版348 页ISBN：0632015861
FEBS FEDERATION OF EUROPEAN BIOCHEMICAL SOCIETIES 11th MEETING COPENHAGEN 1977 VOLUME 50 COLLOQUIUM
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Methods of analysis of food components and additives second edition
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STRUCTURAL ANALYSIS OF ORGANIC COMPOUNDS BY SPECTROSCOPIC METHODS
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SYNTHETIC METHODS OF ORGANIC CHEMISTRY VOL.25 YEARBOOK 1971
W. THEILHEIMER1971 年出版707 页ISBN：
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HANSJ.STETTER1973 年出版390 页ISBN：
